Roasted Figs with Goat Cheese

Sometimes I like to cook certain foods just because they are pretty. In this case being pretty was just a bonus for these super sweet figs. This recipe is perfect for entertaining and can be whipped up in under 15 minutes.

Try drizzling these figs with balsamic vinegar for an extra burst of acidity.

Ingredients:
1 bunch fresh figs (about 12), stems removed and halved
1/4 cup crumbled goat cheese
2 Tbsp honey

1. Heat oven to 350F. Arrange figs on a baking sheet cut side up.
2. Brush figs with honey and top with goat cheese.
3. Bake until figs are warmed through and soft, 8 min.