Almond Milk Chocolate Pudding

"I had no idea you could milk a cat"

"Oh you can milk just about anything with nipples"

"I have nipples Greg, can you milk me?"
-Meet the Parents

Who knew nuts could produce milk? Until recently I always believed milk had to come from an animal. However, this discovery of creating milk from nuts, mainly almonds, have vegans everywhere rejoicing.

This chocolate pudding is so rich and creamy, no one would ever know it didn't contain any dairy.

Ingredients:
1/3 cup unsweetened cocoa powder
1/2 cup sugar
1/4 tsp salt
1/4 cup cornstarch
1 cups vanilla almond milk
1 tbsp coconut oil (or margarine)
1 1/2 tsp vanilla



Directions:
1. In a medium saucepan whisk together cocoa powder, sugar, salt and cornstarch.
2. Over medium heat, slowly whisk in almond milk until combined, whisking constantly to prevent lumps, until it boils.
3. Cover and reduce heat to low, simmering gently, until pudding has thickened, about 8 minutes. Whisk again to remove lumps.
4. Remove from heat and stir in coconut oil and vanilla.
4. Set a mesh strainer over a large bowl and pour in pudding to remove any extra lumps. Cover with plastic wrap and refrigerate for 2 hours.
Serves 8