Baked Zucchini "Spaghetti" with Roasted Tomato

Walking through the farmer's market in Union Square is one of my favorite things to do. All of the fruits and vegetables are brought in from local farms, and are always the freshest around. Aside from the bright red tomatoes calling my name, the zucchini is always a "go-to" for me. 

This dish is great as a side or as a vegetarian main dish. The melty cheese and garlicky zucchini pair perfectly together. It is also super easy and quick which makes it great to serve at a dinner party.

Ingredients:

1 Tbsp olive oil

2 medium zucchini, cut into thin strips

2 cloves garlic, chopped

1 tsp salt

2 Tbsp white wine

1/2 cup part-skim shredded mozzarella

3 vine ripe tomatoes, sliced