Move over kale, there's a new trendsetter in town. Avocado toast has taken off as the coolest new snack in town. Creamy avocado...crispy bread... I get it.
This recipe deconstructs another favorite, guacamole. The tangy tomatoes and spicy hot sauce add great flavor to the creamy avocado.
Ingredients:
1 rip avocado
1 tsp salt
1 whole grain baguette (or 2 pieces of toast)
1 ripe medium tomato, thinly sliced
3 Tbsp finely diced red onion
2 lime wedges
hot sauce
Directions:
1. In a small bowl, add avocado flesh and salt and mash together with the back of a fork.
2. Slice baguette in half lengthwise. Spread avocado on toast and top with sliced tomato. Sprinkle on red onion and top with lime juice from wedges. Add hot sauce as desired.
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