Arnold Palmer Sorbet

Since getting engaged our apartment has slowly turned into a pop-up Crate and Barrel location. Living mere blocks from the actual store, I sometimes even stumble in and cozy up on the couch thinking I am back in my apartment. Once I notice the plastic TV won't turn on to Bravo, I realize what I have done and head back home. I figure to stop this confusion I should probably start to unpack some of these black and white boxes, it would also be nice to see the other side of my apartment again.

As I finally began to delve into the boxes upon boxes stacked in our apartments, the one I was most excited to open was our Cuisinart Ice Cream Maker. And I must say after trying it, I am definitely in love.

Ingredients:

1 cup raw sugar
2 cups sugar
4 of your favorite tea bags
3/4 cup lemon juice (about 3 large lemons)
1 tbsp raw agave



1. In a small pot combine sugar and water and bring to a simmer. Simmer until sugar is melted, about 4 min. Bring to a boil and cook an additional 3 to 4 min.
2. Remove from heat and add tea bags. Steep tea for 5 min. Remove tea bags and stir in lemon juice and agave.
3. Refrigerate until mixture is very cold.
4. Add sorbet mixture to Cuisinart Ice Cream Maker and process according to manufacturer's instructions. *Mixture will still be very soft
5. Transfer sorbet to an air-tight freezer safe container allow to chill for 2 hours