To make the bow, I gained a bit of help from my old, trustworthy pal YouTube. I colored the white fondant pink with gel based color and rolled it out into a long rectangular sheet. I cut out 16 one-inch strips and folded 14 of the strips to make loops and let them dry. The last two strips I cut out to look like the end of the ribbon. To assemble the ribbon, mound a small amount of frosting a bit off center on the cake. Attach the two flat ribbons in place so they dangle off the side of the top layer. Place another dollop of frosting on top of the flat ribbons. Attach 7 of the loops in a circle using the frosting as glue. To make the bow look realistic, turn some of the loops on to their sides. For the second layer of the bow, use 6 loops and layer them on top of the original ones. *Make sure to alternate the direction of the loop to be opposite of the one it's laying on top of. Finally, top the bow with the last ribbon. TA-DA!
GrabaforkNY@gmail.com
Thursday, April 12, 2012
Attempt at Cake Decorating #2
To make the bow, I gained a bit of help from my old, trustworthy pal YouTube. I colored the white fondant pink with gel based color and rolled it out into a long rectangular sheet. I cut out 16 one-inch strips and folded 14 of the strips to make loops and let them dry. The last two strips I cut out to look like the end of the ribbon. To assemble the ribbon, mound a small amount of frosting a bit off center on the cake. Attach the two flat ribbons in place so they dangle off the side of the top layer. Place another dollop of frosting on top of the flat ribbons. Attach 7 of the loops in a circle using the frosting as glue. To make the bow look realistic, turn some of the loops on to their sides. For the second layer of the bow, use 6 loops and layer them on top of the original ones. *Make sure to alternate the direction of the loop to be opposite of the one it's laying on top of. Finally, top the bow with the last ribbon. TA-DA!
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